Episode 22: Sourdough and Lugh

Episode 22: Sourdough and Lugh

Welcome to the 22nd episode of the Science Witch Podcast!

In this episode, Enku and Anjel try out a new episode format wherein we teach each other about different topics the other researches. Anjel talks about sourdough and how to tie it to ancestor practice. Enku share’s myths and analysis about the Celtic God Lugh. 

Before the episode, we talk about new additions and updates to our Patreon page.

Show Notes

The Puratos Sourdough Library located in St. Vith, Belgium

The Corn ferment mentioned 21 minutes is actually Chica

The chewing of the corn beforehand actually catalyzes the breakdown of starch

Art of Fermentation by Sandor Ellix Katz


Perfect Soudough community on FB

Sourdough Pasta

How To Make A Sourdough Starter From Scratch

Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
by Mary Lo Caso

Mentions of Unleavened Bread in the Bible

John BarleyCorn reenactment ritual for Lammas

Pagan Portals – Raven Goddess: Going Deeper with the Morrigan
by Morgan Daimler

The Morrigan: Celtic Goddess of Magick and Might Paperback –
by Courtney Weber


If you have any question, thoughts, or feedback, we’d love to hear from you! Send questions to questions@sciencewitchpodcast.com and we’ll follow up and, with your permission, share it on an upcoming episode.

Also… please follow us, share this episode out, give us a fabulous rating and let others know about what we’re up to so we can keep growing this sweet little community of ours!

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