Welcome to the 22nd episode of the Science Witch Podcast!
In this episode, Enku and Anjel try out a new episode format wherein we teach each other about different topics the other researches. Anjel talks about sourdough and how to tie it to ancestor practice. Enku share’s myths and analysis about the Celtic God Lugh.
Before the episode, we talk about new additions and updates to our Patreon page.
The Puratos Sourdough Library located in St. Vith, Belgium
The Corn ferment mentioned 21 minutes is actually Chica
The chewing of the corn beforehand actually catalyzes the breakdown of starch
Art of Fermentation by Sandor Ellix Katz
Perfect Soudough community on FB
How To Make A Sourdough Starter From Scratch
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
by Mary Lo Caso
Mentions of Unleavened Bread in the Bible
John BarleyCorn reenactment ritual for Lammas
Pagan Portals – Raven Goddess: Going Deeper with the Morrigan
by Morgan Daimler
The Morrigan: Celtic Goddess of Magick and Might Paperback –
by Courtney Weber
If you have any question, thoughts, or feedback, we’d love to hear from you! Send questions to firstname.lastname@example.org and we’ll follow up and, with your permission, share it on an upcoming episode.
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One reply on “Episode 22: Sourdough and Lugh”
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